When visiting Meadows you are greeted by the aroma of home cooking as our in-house cook prepares a range of dishes to suit the dietary requirements of all our children.
We use seasonal ingredients and local fresh produce, some of which are actually grown on the farm and supplied direct to the kitchen within minutes of being harvested.
Both summer and winter rotational menus are approved by our dietician. Older children are involved in the preparation of their meals, younger ones just enjoy eating!
Mealtimes are a great opportunity to promote independence, good manners and acceptable social behaviour.
Our cook holds the Chartered Institute of Environmental Health Advanced Certificate In Food Safety.
SAMPLE WINTER MENUS
| Cornflakes or Weetabix
Banana and apples
| Homemade porridge or cheerios
Pineapple and kiwi
|Mid Morning snack|
| Organic milk
Celery and cucumber
| Organic milk
Tomatoes and mange tout
| Chicken dinner
| Vegetable and lentil chilli
| Spotted dick
| Stewed rhubarb
|Homemade pizza with assorted toppings|| Filled potato skins
Spring onion / red peppers / broccoli and cheese fillings
|Fruit compote|| Homemade flapjack
The best way to find out about us is to arrange a visit, we are located just off the A69 between Newcastle and Corbridge. Contact Margaret or Diane on 01661 836266 or e-mail us by clicking here.
WE DRINK OUR OWN MILK!
The organic milk produced on Nafferton Farm goes to Acorn Dairy for processing and then comes straight back for us to drink.